Sandy Crab Cake
by Reegan Meyer
Not your average crab cake
From there I used the rectangle cake to cut out other leg pieces, the inner nippers of the claws and the spikes at the end of each leg.
I iced each bit individually as it was delicate (orange coloured icing), mixed a few drops of red food colouring in some coconut and sprinkled over the top and flattened it into the cake to give the crab-shell effect.
His eyes where done with 2 chocolate drops stuck on with white fudge icing. With some of the remaining rectangle cake, I crumbed it up and spread it around the cake create the effect of sand.
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