When making a three level cake, how do you keep the layers from sliding off? I made a red velvet cake with three layers, cream cheese icing between the layers and iced the complete cake in cream cheese icing. As I was traveling to deliver the cake, the bottom two layers started to move and the icing started to separate from the layers. What could I have done to keep them from separating?
Must See Pages for this Month!
Sign up for our free
newsletter "The Icing on the Cake"