Steam Moist Chocolate Cake

by Frydda

Steam Moist Chocolate Cake

Steam Moist Chocolate Cake


250 grms butter
200 grms caster sugar
130 grms light brown sugar
4 large eggs
1 tsp vanilla
1 cup warm fresh milk
160 grms self-raising flour
70 grms cocoa powder

1) Beat butter and both sugars until creamy. Add in vanilla and mix well. Add in the eggs one at a time and beat until well combined.

2) Sift the flour and cocoa powder together.

3) Fold in the flour mixture and the warm milk into (1) alternately and mix well until the batter is smooth.

4) Pour the mixture into 23 cm lined and greased pan. Cover with the aluminum foil.

5) Steam for 1 1/2 hours and let the chocolate cake cool in the pan. Prepare Chocolate Ganache for the topping.

150 grms cooking chocolate
1 tbsp condensed milk
1/4 hot water
1 tbsp butter

1)Double-boil the first 3 ingredients until melted and add in the butter and mix well until smooth. Pour and spread over the chocolate cake and ready to serve or keep in the chiller to serve the cake cooled.

Comments for Steam Moist Chocolate Cake

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Oct 29, 2015
Cool NEW

I think his cake has to be very tasty. I want to try to bake it for my sisters B-day. How much people for is it enough?

Oct 16, 2008
Yum Yum
by: Nancy

That cake looks so good it makes me hungry. You did a cute job on it. I don't take time out for homemade cakes. I just use the box cakes. Altho when I do cupcakes I do make my own batter. Keep up the good work. Welcome to our baking world. Nancy of CA

Oct 16, 2008
Mosit cake
by: Kelly

It sounds delicious!
And looks very pretty, good job!!!!!

Oct 16, 2008
Chocolate cake
by: Jonya

1/2 cup boiling water, 1/4 cup shortening, 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon cinnamon, optional, 1 1/2 cups all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 egg, beaten, 1/2 cup sour cream, 1 teaspoon vanilla extract. Method: in a mixing bowl, combine boiling water, shortening, sugar, cocoa, and cinnamon, if using. Beat until sugar is dissolved. Add sifted dry ingredients alternately with the beaten egg, sour cream, and vanilla. Fill greased and lightly floured cupcake cups about half full. Bake at 350° for 25 minutes. Frost with your favorite frosting, homemade or purchased. Makes about 18 cupcakes.

Oct 15, 2008
by: Lena, Kuching Malaysia

I have been looking for a Moist Chocolate cake. I will sure try this. Thank you so much.

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