Sweet 16 Topsy Turvy Cakes
So for our daughter's Sweet 16 we want to give her a beautiful 3-Tier Topsy Turvy Cake. We are on a budget and do not want to over spend on a cake. Therefore we have decided to make the cake but our baking techniques are not exactly an art form. Does anyone have tips on making them? The picture shown is the cake we would like to attempt to make. The one problem we are facing is making the fondant. Any tips? Thanks
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