Time For Summer Cake
by Nancy Courtney
I used the ball pans for the bottom and a 8 x 8 sqare pan for the back of the torso. The cake was a marble cake (mix) frosted with butter cream and then the fondant. I had to cut the balls a little to make them fit together and then shaped the square pan into the top part of the torso
I froze the cake before cutting it into the shape. I used a copper color for the skin and little dots with white fondant and red for the bikini. It was a fun cake to make and didn't take too long to do. Nancy of Rialto, CA
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