TN Vol Smokey Dog Cake
by Cheryl Swenson
To make this smokey dog cake, I made two 9x13 champagne lemon cakes for the body and the head I carved out of styrofoam, and applied fondant and hand painted it.
The feet were made out of large marshmallows covered in fondant.
The t-shirst was made out of orange fondant, with a picture made out of edible imaging.
I put one dowel rod from its head into the body.
and two more under its chin for transport delivery.
I finished up with fondant toenails and a tail.
"Dog Bone 20"" Pinata"
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