Transporting a cake
Hello, My son is getting married 6 hours away on Oct. 2nd in Virginia, and he wants me to make the wedding cake. I would have to leave on Friday to get to the rehearsal dinner with the cake in my car and drive for 6 hours. Would you recommend using fondant or buttercream icing? How well does fondant hold up and would I have to find a place to refrigerate it if I used buttercream (made with Crisco)?
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