Victorian Birthday Cake

by Michelle Q
(SF Bay Area CA)

I made this victorian looking birthday cake for my best friend's mom!

All the fondant is home made marshmallow fondant! This is a 6 inch 3 layer cake! I covered the cake in an ivory pink! I rolled out each ruffle approx 15 inches, starting with the outside ruffle and working my way in!

I used vodka and a small brush to attach the edge of the ruffle while scrunching and using the end of the paint brush to make the ruffle!

I then rolled ribbon roses and cut leaves out of fondant! Placed the roses and leaves on the cake, used a hand held mini steamer to shine up and get off the powdered sugar off!

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