Wedding Cake with Pink Roses

by Cheryl Swenson
(Farragut, TN)

Wedding Cake with Pink Roses

Wedding Cake with Pink Roses

To make this wedding cake, I made two 12" square almond cakes and two 8" square almond cakes. I filled them both with almond buttercream and covered them in marshmallow fondant, with fondant pressed ribbon around the edges and a thin fondant edge to ribbon.

I painted the ribbon with edible paint. I sprinkled pearl dust all over it to make it shine.

I made the roses out of a strip of fondant, and just rolled them up.

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