Winter Wonderland Cake
(Niskayuna, NY, USA)
I used a Williams-Sonoma Snowflake pan from Nordicware. I used Wilton vanilla buttercream icing in white and royal blue. I piped blue stars for the 'background' and also used a star tip in varying patterns for the snowflakes. I then did a white star border and spread white edible cake glitter over the top.
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