Pink Flower Cake - An Easy Cake to Make

Easy directions for making this pink flower  cake:

Bake a round cake the size that you need. With icing filled bag and round tip #5 draw the flower shape on the cake top. Cut the cake away from the flower shape.

Pink Flower Cake

Related Cakes

See More Flower Cakes

 Make a pink icing and use the star tip #18 and fill in the pink area. Next make a light orange icing and use tip #10 and draw crisscross lines across the center part of the flower.

With a yellow icing and star tip #16 fill in the center part of the flower between the crisscross lines. Note: This cake can be made in any size or color.




Free Newsletter

Sign up for our free newsletter "The Icing on the Cake"


Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you The Icing on the Cake.


Kids Cakes



Keep In Touch

FacebookRSS



What's New?

Submit Your Cake

Previous Contest Winners

Most Viewed Cake This Month

Submit Your Cake