Pink Flower Cake - An Easy Cake to MakeEasy directions for making this pink flower cake:
Bake a round cake the size that you need. With icing filled bag and round tip #5 draw the flower shape on the cake top. Cut the cake away from the flower shape.
With a yellow icing and star tip #16 fill in the center part of the flower between the crisscross lines. Note: This cake can be made in any size or color.