Pink Ladybug Cake
by Jennifer Strange
This ladybug cake is 2 tiers, with fondant flower cut-outs, a border, and ladybugs. For the ladybugs, I rolled the fondant into a little ball and smushed it to create the body, head, & "tail".
The flight trails, ladybug spots, and antenna were done with black buttercream & tip #3.
The flowers out of the top are fondant and stuck onto florists wire. Lay flat for a few days until dry.
This could also be a baby shower cake.
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