Princess Barbie Cake
To make this Princess Barbie cake, I used two jelly molds 6 inches in diameter and to bake the sponge cake.
The molds for the skirts are 6inches and 3 inches in diameter. The two sponge cakes are stacked up with piping gel.
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The pink and white chocolates are attached to the skirt with piping gel too.
The white top is made, using Fondant. The motifs on the white top is done using a rolling pin.
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