Make This Chicken Little CakeEasy directions for making this Chicken Little cake:
Bake a sheet cake the size that you need. With an icing filled bag and round tip, size #5, draw Chicken Little on the top of the cake.
Make green icing and use star tip, size #18 to fill in
Next, use the same size star tip and black icing to fill in his eyes.
Change the tip to round tip, size #5 and do the black line in the center of his mouth.
Make two shades of orange icing, one lighter than the other. Use star tip, size #18 and the light orange to fill in the center of his beak right above the black line.
Now fill in the rest of his beak using the orange icing and the same size star tip.
Use red icing and star tip, size #18 to cover his comb.
Fill in his face with white icing using star tip, size #18.
Change the tip to round tip, size #5 and do the white highlight on his eyes.
To do his eyebrows, you will use the round tip, size #5 and medium brown icing. Make short strokes first with the light brown icing and then put short strokes of dark brown icing between them. Now you are finished with the Chicken Little Birthday Cake!