How to Make This Circus CakeEasy directions for making this circus cake:
Bake a sheet cake the size that you need. With an icing filled bag and round tip, size #5, draw a tent on the cake top. Cut the cake away from the tent shape.
You will use star tip, size #18 to do all of the fill in work on the cake and a round tip, size #5 to do all of the outline work.
With black icing (or you can use a dark chocolate icing), fill in the doorway fo the tent.
Now make a red icing and fill in the red strips of the tent.
Use a lemon yellow icing to fill in the rest of the bottom section of the tent.
Make a sky blue colored icing and fill in the top section of the circus tent.
Use royal blue icing and outline the top section of the circus cake.
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